Better L8 Than Never
With dramatic coastal views from Hilton Bournemouth's eighth floor, LEVEL8IGHT, The Sky Bar, is the highest bar in the South West.
Admire the view as you enjoy fine wines, premium spirits and cocktails, or join us for an elegant afternoon tea.
Level8 is Open
Drinks, Sunday — Thursday
5pm — 11pm
Drinks, Friday & Saturday
5pm — 1am
Afternoon Tea, Friday, Saturday & Sunday
Midday — 4pm
*Please note we can take Drinks only reservations in the Afternoon Tea service (please make this clear in the booking notes)
A collaboration of esteemed chefs in conjunction with our many local providers, a modern British all-day restaurant.
DARK ‘N’ STORMY
Goslings Black Seal Rum, Lime & Ginger Beer,
a perfect way to start the evening
Sky's The Limit
Our popular Havana 7 Rum cocktail the perfect blend with Gingerbread and Mozart Dark Chocolate Liqueur!
Hennessy VS and cognac liqueur topped with orange bitters and egg white
Meet at 8ight?
£20 PER PERSON
Join us for Afternoon Tea and tuck into a selection of delicious finger sandwiches, freshly baked plain & fruit scones with jam & clotted cream, and a variety of sweet treats including ‘Pop’ Eclairs, Mango & Coconut Dacquoise and a Raspberry Bakewell.
Why not add a little sparkle and upgrade to Afternoon Tea with Prosecco for £25 or Champagne for £30?
Cocktail & Spirits Masterclasses
Want to learn how to make the perfect cocktail? Watch us in action, enjoy some tasting and have a go yourself.
From £23 per person. Send us an email below and quote “Cocktail & Spirits Masterclasses” to find out more and book.
The highest terrace bar in the South West, with panoramic views of Bournemouth town and coastline. Perfect for your nearest and dearest to celebrate a special occasion or wedding.
Contact our Event Team to find out more. T: 01202 804775
G&TEA AT LEVEL8
£25 PER PERSON
We prefer ours with a dash of Gin!
Join us for our new Afternoon Tea
which includes our Tanqueray Sevilla Tea Cocktail.
Enjoy a selection of delicious finger sandwiches, freshly baked plain & fruit scones with jam & clotted cream, and a variety of sweet treats including ‘Pop’ Eclairs, Mango & Coconut Dacquoise and a Raspberry Bakewell.